TURMERIC POWDER

Specifications: 60 grams

Turmeric is a fragrant perennial herb that has medicinal value and can be used as a food seasoning. It has a light spicy aroma with a hint of pepper, musk, and a mixture of sweet orange and ginger. Slightly spicy and bitter.

Efficacy: Make the skin look better, detoxify and nourish the skin, reduce inflammation and sterilize, improve blood quality and quantity, treat wounds, skin allergies and fight cancer.

Usage: When stir-frying green vegetables, you can add it to the mixture when cooking porridge, and when boiling milk, you can add a small amount.

Extended Recipe (Turmeric Milk) 

Take an appropriate amount of turmeric powder, 400 ml of milk/coconut milk/almond milk, 5 grams of ginger, 5 grams of coconut oil, a spoonful of honey, and a little black pepper (optional)
Put all the ingredients into a small milk pot and cook, stirring while cooking, and use a strainer to filter out the ginger pieces.

Turmeric is rich in beneficial curcumin

Marco Polo once called turmeric "Indian saffron" in his travel notes.
To describe its important position in the minds of the Indian people
Bright and warm yellow is unforgettable
The rich and unique taste is favored by Asian kitchens
It is also the first choice of healthy food for many health enthusiasts.

Originated from India
Unique geographical environment advantages

Tropical monsoon climate environment originating from 82.5 degrees east longitude
Like sucking the sunshine on the banks of the Ganges
Turmeric is born with its own passionate color
Born from this